January 12, 2014
For 91 Days we lived in one of the world’s greatest cities, Istanbul. There is no way to learn everything about this city in just three months, but it sure was fun to try. Fascinating history, delicious food, boisterous markets, world-class museums, and some of the most friendly people we’ve ever met, made our Istanbul experience an unforgettable one. Hopefully our experiences can help enrich your own. Start at the beginning of our adventures, visit our comprehensive index to find something specific, or choose one of the articles selected at random, below:
One of the world’s most historic and fascinating cities, Istanbul was our home for three incredible months. We explored the city’s museums, neighborhoods, markets, and were introduced to a lot of wonderful culture, food and interesting history. Perhaps the world’s most diverse metropolis, Istanbul has it all, and we made a concentrated effort to see as much as possible.
Rocketing 780 feet into the air, the Sapphire building in the modern neighborhood of Levent is Turkey’s tallest building. A cafe on the top floor and an open air viewing platform on the roof offer one of Istanbul’s most breathtaking views.
We spent a long day walking along the southern coast of the Golden Horn, from the Atatürk Bridge to the ancient Jewish quarter of Balat. This is an older, quieter side of Istanbul that not enough tourists see, although it has a number of interesting sights, including some beautiful churches.
We visited a lot of mosques during our time in Istanbul, most of which were centuries-old architectural masterpieces built by the Ottomans. But Islam is very much a modern religion, so we felt compelled to check out a couple of the city’s contemporary mosques, one in Kadiköy and the other in Umraniye.
It’s hard to imagine that we could have found a better place for our first Turkish bath than the Kılıç Ali Paşa Hamamı. This historic hamam in Tophane is one of Istanbul’s most beautiful, reopened in 2012 after years of restoration. We were invited to visit on a Sunday afternoon.
Manti are best understood as Turkish tortellini. There’s very little to distinguish them from their more famous Italian cousins. Pockets of dough stuffed with meat, potato, cheese, spinach, or anything else, this delicious Turkish staple immediately won a place in our hearts.
I was at my desk in Cihangir, trying to write about the Yeni Camii, while outside the dueling sounds of chanting and tear gas cannons were clamoring for my attention. When, just outside your window, tens of thousands of people are clashing with police in a protest that was making headlines around the world, it’s a little hard to concentrate on anything else.