While on the go, we’re often in the mood for something more substantial than a simit, but have no time for a real meal. Luckily, Istanbul has plenty of cheap ways to fill up on quick energy. Here are a few of our favorites:
Serving up traditional food from Hatay, Turkey’s southernmost province, the Akdeniz Hatay Sofrası is a family-owned and operated restaurant which has won a lot of press and gained a loyal following since opening in 2007. We were invited to sample some of their best dishes one early Monday evening… and that’s not the kind of invitation we’re ever going to turn down.