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Breakfast in Turkey

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During our first Turkish breakfast, I surveyed the table with fear and doubt. Every conceivable inch was occupied by a plate, bowl or cup. It was a ridiculous amount of food! Had the waitress misheard our order? When I said “breakfast for two”, had she understood “A merry feast for my hungry horde of Vikings”? Because this… this couldn’t possibly be right.

Turkish Breakfast

But no, it was a normal Turkish breakfast. Bread, olives, honey, jams, eggs, cheeses (old and new, cow and goat). Fluffy, filled pastries called börek. Omelets, sausage, tea. Everything you could possibly want. Turks really enjoy their kahvalti (literally, “before coffee”), and can sit around the table for hours. Newspapers are read, friends pass by and sit down, politics are discussed, more is ordered, and a lot is eaten.

We had a few wonderful breakfasts during our time in Istanbul. Aşşk Cafe in Nişantaşı, for example, served us a meal we’ll be fondly remembering for years. It was the first time I’d eaten chunks of sweet, chewy honeycomb. And did you know you can mix tahini and grape molasses? Well you can, and it’s delicious.

Another great experience was at Cafe Privato, where a view of the Galata Tower competes with an overflowing table of deliciousness for attention. As opposed to Aşşk Cafe, where we selected a variety from the menu, here were ordered a set breakfast, adding cigar-shaped börek filled with cheese. The jams were homemade, as were the breads and lemonade, and everything was delicious.

We had scored an excellent table near the window, and stayed for at least an hour after we’d finished, ordering cup after cup of tea. I felt a little bad about hogging one of the restaurant’s best views, but lingering seems to be the norm. Above all, Turkish breakfast is about slow, relaxed enjoyment. It’s hard to put a better start on the day.

Locations on our Istanbul Map: Aşşk Cafe | Cafe Privato

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June 29, 2013 at 11:54 am Comments (4)

Simits, Pide and Künefe: Familiar Turkish Favorites

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While in Istanbul, our taste buds were exposed to a lot of new sensations. But some of our favorite discoveries were familiar standards, common to every country, given a slight Turkish twist. Simits are Turkish bagels, a pide is a Turkish pizza, and künefe… well, that’s just Turkish heaven.

Istanbul-Simits

Simits are usually purchased from roving street vendors who are either pushing carts or balancing towering stacks on their heads. But we were lucky enough to eat them in the best way possible: early in the morning, straight out of the oven. The Tophane Tarihi Taş Fırın bakery was found conveniently between our apartment and the tram, and their freshly-baked simits quickly and firmly established themselves as our preferred on-the-go breakfast. These sesame-covered bread rings strike the perfect balance between crunchy and chewy.

Mixed-Pide

Some foods, such as liver kebab, require working up a bit of bravery. And then there’s the pide, which requires no courage at all. It’s just a canoe-shaped pizza, packed with familiar things like meat, sausage, cheese and egg, buttered and baked to crispy perfection, then sliced into horizontal strips and served. Delicious. We’ve had excellent pide at Şimşek Pide near Taksim Square, and especially at Hocapaşa Pidecisi by Sirkeci Station.

Sweets-in-Istanbul

Another immediate favorite was künefe, which we first tried at the Akdeniz Hatay Sofrası, but later sampled in many, many other places. Layers of cheese and flour cooked in a copper dish and then drenched in syrup and covered in pistachio sprinkles. Doesn’t that sound delicious? Yes it does, and although we always feel an acute sense of shame while shoveling syrupy, stringy bites of cheese into our faces, we were never able to resist.

Locations: Tophane Tarihi Taş Fırın | Şimşek Pide | Hocapaşa Pidecisi

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April 8, 2013 at 11:46 am Comments (9)
Breakfast in Turkey During our first Turkish breakfast, I surveyed the table with fear and doubt. Every conceivable inch was occupied by a plate, bowl or cup. It was a ridiculous amount of food! Had the waitress misheard our order? When I said "breakfast for two", had she understood "A merry feast for my hungry horde of Vikings"? Because this... this couldn't possibly be right.
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