Before our arrival in Istanbul, we had no idea how much döner we were about to eat… Ach, who am I kidding? We knew exactly. Scarfing down plate after heaping plate of delicious döner meat was our plan from the very beginning. It’s part of the reason we chose Istanbul in the first place.
During our first Turkish breakfast, I surveyed the table with fear and doubt. Every conceivable inch was occupied by a plate, bowl or cup. It was a ridiculous amount of food! Had the waitress misheard our order? When I said “breakfast for two”, had she understood “A merry feast for my hungry horde of Vikings”? Because this… this couldn’t possibly be right.
After a couple months in Istanbul, I started avoiding my reflection. But one morning, I accidentally caught a glimpse. Yep, a little chubbier than normal. And I was thrilled! Considering the rate at which I had been shoveling Istanbul’s infamous sweets into my honey-smeared mouth, “a little chubbier than normal” was perfectly acceptable.
Manti are best understood as Turkish tortellini. There’s very little to distinguish them from their more famous Italian cousins. Pockets of dough stuffed with meat, potato, cheese, spinach, or anything else, this delicious Turkish staple immediately won a place in our hearts.
While on the go, we’re often in the mood for something more substantial than a simit, but have no time for a real meal. Luckily, Istanbul has plenty of cheap ways to fill up on quick energy. Here are a few of our favorites:
Perhaps my favorite part of visiting new countries is discovering new sorts of drinking. Whether it’s soju in Korea or arrack in Sri Lanka, the existence of a new kind of alcohol provides a wonderful reason to imbibe. It’s work! Research, I tell you! So let’s have a toast to the miracle of convenient excuses!
Hungry for lunch? Then join the throngs heading for the semicircular Eminönü Plaza, on the western side of the Galata Bridge. “Why? What’s there to eat?” you might be asking. Well, try not worry about that quite yet!
While in Istanbul, our taste buds were exposed to a lot of new sensations. But some of our favorite discoveries were familiar standards, common to every country, given a slight Turkish twist. Simits are Turkish bagels, a pide is a Turkish pizza, and künefe… well, that’s just Turkish heaven.
An old Turkish proverb perfectly describes the country’s unique take on my favorite caffeinated beverage: “Coffee should be black as hell, strong as death, and sweet as love”. Turkish coffee is a thing unto itself, and although I initially found it disgusting, it didn’t take long to win me over. Exactly two weeks, in fact.
Serving up traditional food from Hatay, Turkey’s southernmost province, the Akdeniz Hatay Sofrası is a family-owned and operated restaurant which has won a lot of press and gained a loyal following since opening in 2007. We were invited to sample some of their best dishes one early Monday evening… and that’s not the kind of invitation we’re ever going to turn down.